TQ87 | Sous Chef

TQ87 | Sous Chef

07 mar
|
FIne and Fair Foods SAS CI
|
Bogotá

07 mar

FIne and Fair Foods SAS CI

Bogotá

Bogota, D.C., Capital District, Colombia

Sous Chef

FIne and Fair Foods SAS CI Bogota, D.C., Capital District, Colombia

This is a full-time on-site role for a Sous Chef at Agnes Chocolatier Agroforestal located in Bogota, D.C. The Sous Chef will be responsible for assisting the Executive Chef in day-to-day kitchen operations, preparing and cooking high-quality dishes, managing food inventory, and ensuring compliance with food safety standards.

Experience with chocolate, wild and exotic fruits, Japanese, Nikkei or Peruvian food, sourcing unique Colombian ingredients, team leadership, classes and tastings, and English proficiency would be helpful.

MIchelin-level experience preferred.

Qualifications

- Culinary Arts, Food Preparation,



and Cooking skills
- Experience in managing food inventory and kitchen operations
- Knowledge of food safety standards and regulations
- Menu planning and recipe development skills
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Previous experience as a Sous Chef or in a similar role
- Certification in Food Safety and Sanitation

Seniority Level: Not Applicable

Employment Type: Full-time

Job Function: Management and Manufacturing

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