02 mar
Four Seasons Hotels
Bogotá
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us,
live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: About Modern luxury in the capital of cool. The energy and creativity of Colombia’s capital city are best experienced with a stay at Four Seasons Hotel Bogotá. In the buzzing Zona Rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern Hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured Colombian espresso.
Full-Time Opportunity – Restaurant Manager
Four Seasons Hotel Bogotá is looking for a Restaurant Manager who shares a passion for excellence and brings enthusiasm to everything they do. This role is a key part of our Food & Beverage team, shaping the guest experience and ensuring outstanding service. Reporting to the Director of Food & Beverage,
this position requires a valid Colombian work permit.
Responsibilities
- Lead, organize, and oversee restaurant operations while ensuring an exceptional guest experience.
- Foster a positive and professional work environment, collaborating harmoniously with colleagues, supervisors, and chefs.
- Select, train, evaluate, and motivate staff across Restaurant, In-Room Dining, and Events.
- Be a visible leader, offering recognition, handling guest requests, and ensuring excellent public relations.
- Ensure the quality of all food and beverages, showcasing expert knowledge of ingredients, preparation methods, and wine pairings.
- Manage labor and operational costs through effective scheduling, budgeting, inventory, and cash control.
- Work closely with the Executive Chef and Sous Chefs to design menus and wine lists that balance quality and value.
- Oversee the condition of facilities and equipment, making recommendations for improvements as needed.
Preferred Qualifications & Skills
- Education: Degree in Hospitality or related field.
- Experience: Minimum 4 years in a similar leadership role.
- Languages: Fluent in English & Spanish.
- Skills:
- Dynamic leadership and strong interpersonal skills.
- Detail-oriented, proactive, and reliable.
- Extensive knowledge of Food & Beverage operations.
What You Can Expect
- Be part of a cohesive team with global career opportunities.
- Engage in diverse and rewarding challenges.
- Take pride in delivering excellence.
- Receive recognition for your achievements.
About Four Seasons
At Four Seasons, we are committed to perfecting the travel experience through continuous innovation and the highest standards of hospitality.
Our people-first culture is embodied by employees who share a passion for service and a deep commitment to making every guest feel at home. Whether working, staying, or discovering with us, we believe in creating meaningful connections and lasting impressions
Learn more about life at Four Seasons:
https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs
We look forward to receiving your application
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.